Main
- 5 small cucumbers, peeled
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- pinch ground black pepper
- 2 tablespoons light soy sauce
- 2 garlic cloves, finely sliced
- 1 tablespoon finely diced ginger
- 1/2 teaspoon sesame oil
- Cut cucumber in half lengthways and scoop out the seeds using a spoon.
- Place cut side down on a chopping board and cut on the diagonal into 3/4 inch pieces.
- Place cucumber in a bowl, sprinkle with sugar and salt, then mix well.
- Cover and refrigerate for 30 minutes.
- Combine the dressing ingredients in a small bowl and stir to combine..
- Drain the cucumbers and, using your hands, gently squeeze away any excess liquid.
- Combine the cucumber in a serving bowl with the dressing.
- Sprinkle with pepper and serve immediately.
